Chicken breasts bathed in a delicate mustard tarragon sauce. A rapid and simple recipe that you can service as regards a weeknight but tastes next a French chef came to your house!
The ingredient of Dijon-Tarragon Cream Chicken
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- u00bd cup heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped blithe tarragon
The instruction how to make Dijon-Tarragon Cream Chicken
- Melt the butter and heat the oil in a skillet exceeding medium-high heat. Season chicken when salt and pepper, and place in the skillet. Brown in the region of both sides. edit heat to medium, cover, and continue cooking 15 minutes, or until chicken juices rule clear. Set aside and keep warm.
- campaign cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir up 5 minutes, or until thickened. Return chicken to skillet to coat next sauce. Drizzle chicken taking into consideration remaining sauce to serve.
Nutritions of Dijon-Tarragon Cream Chicken
calories: 310.1 caloriescarbohydrateContent: 2.1 g
cholesterolContent: 120.3 mg
fatContent: 21 g
fiberContent:
proteinContent: 27.1 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 226.8 mg
sugarContent:
transFatContent:
unsaturatedFatContent:
